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Citric Acid Anhydrous

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Citric Acid Anhydrous

  • Name:

  • Specification:99.5-100.5%
  • Appearance:Colorless or white crystals or powder
  • Latin name:
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Product Name : Citric Acid Anhydrous 

Specification: 99.5-100.5%

Appearance: Colorless or white crystals or powder

CAS No:77-92-9

 

Packing &  Storage:

Storage: Store in cool & dry place, Keep away from strong light and heat. 

Shelf life: 24Months when properly stored. 

Packing: 25/kg paper drum and double plastic food bags inside

 

Function&Application:

1.For the food industry

Because citric acid has a mild and sour acidity, it is commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.

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