Product Name: Garlic Extract

Botanical Name: Allium sativum L

Part used: Fresh Bulb

Appearance:  Light Yellow Powder

Specification: Allicin 1%,2%   

Packing &  Storage:

Storage: Store in cool & dry place, Keep away from strong light and heat. 

Shelf life: 24Months when properly stored. 

Packing: 25/kg paper drum and double plastic food bags inside

Function:

1. Garlic extract  is used as wideide-spectrum antibiotic, bacteriostasis and sterilization.

2. It can clear away heat and toxic material, activating blood and dissolving stasis.

3. Garlic extract can lowerblood pressure and blood-fat,and protect brain cell.

4. It also resist tumor and enhanc human immunity and delaying aging.

Application:

1. Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, garlic extract is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.