Product Name: Bilberry Extract

Latin Name: Vaccinium Myrtillus L.
Specification: 25% Anthocyanidins by UV 36% Anthocyanins by HPLC

Appearance: Dark Purple Red Fine Powder

Packing &  Storage:

Storage: Store in cool & dry place, Keep away from strong light and heat. 

Shelf life: 24Months when properly stored. 

Packing: 25/kg paper drum and double plastic food bags inside

Function: 

Modern laboratory studies on bilberry fruit extracts have confirmed a number of activities including antioxidant effects, an ability to inhibit aggregation of blood platelets (reduce stickiness, hence a tendency to clotting of blood cells), produce a slight relaxation effect on vascular smooth muscles, and a possible role in reducing factors associated with chronic inflammatory diseases. Extracts of the fruit have also been shown in laboratory experiments to inhibit enzymes such as elastase, which can cause the degradation of collagen. This can lead to a reduction in factors associated with inflammatory conditions such as atherosclerosis, pulmonary emphysema, and rheumatoid arthritis.