Name: Olive Leaf Extract
Botanical Source: Olea Europaea L. Olive Leaf Extract is extracted from dried leaf of olive branch olive trees. The main component of olive leaf extract is oleuropein and hydroxytyrosol. Olive leaf extract has powerful anti-bacterial and anti-viral properties, is an ideal substance for broad-spectrum antimicrobial.
Specification: Oleuropein 10%-80% HPLC, Hydroxytyrosol 5%-20% HPLC
Active Ingredient: Oleuropein Hydroxytyrosol
Appearance: Dark Brown to Greenish Fine Powder
Molecular Formula: C25H32O13
Molecular Mass: 540.53
CAS No.: 32619-42-4
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: 25/kg paper drum and double plastic food bags inside
Main Functions: 1. Oleuropein of olive Leaf Extract is used in eliminating viruses.2. Olive leaf extract oleuropein can prevent the hardening of the arteries.3. As a important medical raws, olive leaf extract can be used to lower blood pressure.4. As an effective antioxidant, olive leaf extract oleuropein can prevent hardening of the arteries.5. Olive leaf extract oleuropein can increase blood flow in the coronary arteries,relieve arrhythmias.
6. In enhancing immunity and improving the autoimmune disorder.,olive leaf extract oleuropein plays an important role.7. Olive leaf extract oleuropein is used for anti-diabetes.anti-virus, anti-bacteria, anti-fungi, and anti-protozoa.